Coho salmon is primarily found on the coast of Alaska and British Columbia. When compared to its close relative, sockeye salmon, coho has a higher oil content, firmer texture, and more flavorful taste. Our coho’s orange-red flesh and rich, oily flavor make it a perfect fit for the grill. The fact that we don’t use nets and handle each fish individually maintains the coho’s beauty and avoids bruising.
Photo courtesy of Alaska Seafood.